You can find foods from all over the world.
Factoid: Humus, falafel, goulash, or couscous are only some of the choices of ethnic cuisine that are available in Israel. Jews have returned from more than 80 different countries, bringing with them the foods and recipes they developed during their wanderings. These traditions have commingled with other Jewish recipes, dietary laws, and the native ingredients of the Land of Israel to create an awesome culinary experience.